10 Must-Try Signature Chinese Dishes in Metro Vancouver

The Chinese Restaurant Awards 2014 had their panel of 4 judges in Greater Vancouver spend over 180 days for their tasting journey to choose their most memorable signature Chinese dishes, presented by OpenRoad Auto Group. Criteria included, the excellence of ingredients, cooking skills, and taste.

Critics’ Choice Signature Chinese Dishes

Alaska King Crab – Three Ways

Hoi Tong Chinese Seafood Restaurant

#160-8191 Westminister Hwy, Richmond (604) 276-9229

Spike Sea Cucumber Soaked in Vinegar

Chef Tony Seafood Restaurant
#101-4600 No.3 Road, Richmond (604) 279-0083

Fortune Fish: Fresh Fish with Special Rice Noodles

Shiang Garden Seafood Restaurant
#2200-4540 No.3 Road, Richmond (604) 273-8858

Geoduck – Two Ways (Deep Fried Geoduck-quenelles and Sliced Geoduck Deep Fried with Basils)

Dynasty Seafood Restaurant
#108-777 West Broadway, Vancouver (604) 876-8388

Casserole with Soup, Tofu Stuffed with Meat, Cabbage and Vermicelli

NingTu Restaurant
2130 Kingsway, Vancouver (604) 438-6669

Braised Beef Brisket and Tendon

Lai Leung Kee Delicatessen
#1360-4540 No.3 Road, Richmond (604) 247-8893

Deep Fried Chicken with Shrimp Paste

Bamboo Grove
6920 No.3 Road, Richmond (604-278-9585)

Hand-Shredded Chicken with Bamboo Cane

Dynasty Seafood Restaurant
#108-777 West Broadway, Vancouver (604) 876-8388

Perilla Basil Leaf Rolls

Spicy Vegetarian Cuisine
#132-4200 No.3 Road, Richmond (604) 304-3538

Sesame Egg Tart

Golden Paramount Seafood Restaurant
8071 Park Road, Richmond (604) 278-0873

Posted by OpenRoad Auto Group

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