10 Must-Try Signature Chinese Dishes in Metro Vancouver
The Chinese Restaurant Awards 2014 had their panel of 4 judges in Greater Vancouver spend over 180 days for their tasting journey to choose their most memorable signature Chinese dishes, presented by OpenRoad Auto Group. Criteria included, the excellence of ingredients, cooking skills, and taste.
Critics’ Choice Signature Chinese Dishes
Alaska King Crab – Three Ways
Hoi Tong Chinese Seafood Restaurant
#160-8191 Westminister Hwy, Richmond (604) 276-9229
Spike Sea Cucumber Soaked in Vinegar
Chef Tony Seafood Restaurant
#101-4600 No.3 Road, Richmond (604) 279-0083
Fortune Fish: Fresh Fish with Special Rice Noodles
Shiang Garden Seafood Restaurant
#2200-4540 No.3 Road, Richmond (604) 273-8858
Geoduck – Two Ways (Deep Fried Geoduck-quenelles and Sliced Geoduck Deep Fried with Basils)
Dynasty Seafood Restaurant
#108-777 West Broadway, Vancouver (604) 876-8388
Casserole with Soup, Tofu Stuffed with Meat, Cabbage and Vermicelli
NingTu Restaurant
2130 Kingsway, Vancouver (604) 438-6669
Braised Beef Brisket and Tendon
Lai Leung Kee Delicatessen
#1360-4540 No.3 Road, Richmond (604) 247-8893
Deep Fried Chicken with Shrimp Paste
Bamboo Grove
6920 No.3 Road, Richmond (604-278-9585)
Hand-Shredded Chicken with Bamboo Cane
Dynasty Seafood Restaurant
#108-777 West Broadway, Vancouver (604) 876-8388
Perilla Basil Leaf Rolls
Spicy Vegetarian Cuisine
#132-4200 No.3 Road, Richmond (604) 304-3538
Sesame Egg Tart
Golden Paramount Seafood Restaurant
8071 Park Road, Richmond (604) 278-0873
